Garlic Pickle

Fresh mushrooms tossed with white wine, cream and swiss gruyere & served with garlic wedges

Chickpeas dipped in light batter and tossed with spicy togarashi spice and hint of lemon juice

Khatta, Mitha, Teekha, Chatpata (Nimboo & Chaat masala maarke)

Tandoori aloo stuffed with fresh cottage cheese, prunes, nuts & rubbed with homemade bhatti masala

Served with spicy Thai sriracha dipping sauce

Shallow fried tikkis served with baluchi onion salad and lasooni chutney

Fresh watermelon chunks with chef's fragrant lime dressing

A classic salad with char grilled vegetables & parmesan croutons

Stir fried spicy noodles with vegetables, tossed in spicy green sauce & topped with crunchy garlic flakes

Chilli garlic noodles with sprouts & vegetables

A recipe inspired from a famous dhaba in Murthal

Mint chutney, sliced potato, onions, tomato with lots of cheese

Served with spicy pear kimchi

Inspired from an Indo-Chinese fast food center, Rajouri Garden, Delhi

Buttermilk brined & served with hot sriracha dip

Chicken with fresh mushrooms tossed with white wine cream Y Swiss gruyere & served with garlic bread

We recommend

Flavoured with Korean gochujang hot pepper paste

Served with Tartar Sauce

Green chilli-mustard glaze

Chilli garlic noodles with sprouts, chicken & fried eggs

Flaky tawa paratha & red onions

Dry & Spicy

Served with garlic-yogurt & fresh tomato salsa

Wafers + Papad + Cashews + Green Salad + Peanuts + Cheeselings & Masala French Fries

Sauteed mushrooms pan tossed with white wine, onions, chilli flakes, parsley & parmesan

With melting cheese & chef's special seasonings

Overbaked tortilla chips with spicy refried beans, salsa & sour cream

Classic salad with char grilled chicken, bacon (optional) & parmesan croutons

Inspired from Pervez chicken, Bhindibazar Khaugali, Mumbai

Overbaked tortilla chips with spicy Mexican chicken, salsa & sour cream

Fried eggs with buttered toast

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Crispies + Gunpowder Wedges + Babycorn Agarwal + Karachi Bhindi

Served with Beiruti Hummus, Babaganouz, Tatziki and Israeli Salad & Pitta

Crispy Chicken Tenders + Chicken Tikka + Fish Fingers + Prawn Wafers + Pork/Chicken Sausages

Grilled assorted vegetables, spinach, olives, sundried tomato, parmesan & mozzarella

The house special pizza, a simple affair with crunchy peppers, jalapeno, onions, garlic and oodles of cheese

Sauteed mushrooms, cream cheese & parsley (without tomato)

Sliced potato, green chillies, jalapeno, rosemary

Mozzarella, tomato, basil, parmesan

(Sliced Potato, Olives & Jalapeno) + (Roasted Peppers, Onions) + (Mushrooms, Arugula) + (Pesto, Sun dried tomato, Pine Nuts)

Chicken tikka, onions, pineapples, green chillies, capsicum, ketchup drizzle, fried garlic (With double cheese)

Jerk spiced chicken & onion

An old classic with spicy pork pepperoni, bacon, onions, roasted garlic & basil

Fresh seasonal vegetables layered with homemade pasta sheets, pesto and cheese. Baked in the oven and served.

Pasta in vodka flavoured creamy tomato basil sauce. Topped with parmesan & parsley.

Classic pasta recipe - crispy garlic flakes, chilli flakes, parsley & olive oil

Penne cooked in parsley sauce

With Vegetables

Penne cooked in spicy tomato cream sauce & vegetables

Spaghetti in bacon cream sauce

Penne with chicken, peppers & olives in spicy tomato sauce

Classic pasta recipe - Crispy garlic flakes, chilli flakes, parsley & olive oil

With creamy mushroom sauce (or creamy herb sauce for non mushroom lovers)

With herb rice & parsley potato

Served with khatta-meetha chutney & onion salad

Assortments of tandoori vegetables served on sizzler with a side portion of dal makhani, garlic naan & cheese kulcha

Tortillas stuffed with vegetables & cheese. Served with traditional dipping sauces.

Bed seasonal vegetables on a bed of garlic pasta

Served with steamed rice & relsih

Served with pomegranate raita

Lemon butter / Brandy mushroom sauce / bbq sauce

Served with tartar sauce

Served with skewered chicken, fried eggs & prawn crackers (We Recommend)

Cheese & green chilli mash & semon coriander juice

Served with Kali Dal, Garlic Naan & Chicken Tikka

Served with herb rice

Syrian Christian style egg served with ghee rice, salad, & green chilli pickle (We Recommend)

A GRID signature. Served with honey nut crunch ice cream.

Inspired from the popular Indian televison series of 90's which was aired on Zee TV channel

With Ice cream (Please allow us 20 minutes for this dessert)

Classic pub style rich chocolate slabs served with ice cream & dark chocolate sauce

Rich chocolate ganache, hazlenuts, brownie chunks layered with belgian chocolate ice cream

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