THE GRID BREWERY

Our microbrewery is driven by our passion for innovation and quality. We are dedicated to deliver beers that create an everlasting impression with its flavour, character and quality. Being the city’s first largest capacity microbrewery, The GRID is all about commitment to consistency and excellence.

Sourced locally and globally, each of our craft beers are 100% natural with a distinct profile that leaves one craving for more.

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Kolkata's First

The resolution to deliver great beers to the City of Joy was initiated by The GRID.

100% Natural

Made from locally and globally sourced ingredients, our beers are 100% natural. No chemicals or preservatives.

New Recipes & Brews

Our love for innovation keeps us moving forward with our new beer recipes. You will find new brews every few months at The GRID.

BREWED LOCALLY

All our brews are our own recipes, brewed right here in our backyard. Drop by - taste our recipes inspired from global brews.

BREWED WITH PASSION AND LOVE

OUR BREWS

Style

New England I.P.A.
Colour
– Hazy Yellow

ABV

ABV – Below 5.8% v/v

Know your Beer

Aroma
This version of I.P.A. is big on the nose with intense, tropical fruit centric hop aroma and flavour. The heavily dry hopped aromatic bouquet is extremely satiating on the nose and quickly overwhelms with a juicy mango note. As it warms up grassy, herbal, etc. hop notes come into play and truly justifies as a good flavourful NEIPA.

Mouthful
It has a medium body with a hop bite to it. The double dry hopping and late wort hopping is easily noticeable due to the low bitterness. The alcoholic warmth is subdued due to the overpowering hop character. The hop charater is well balanced with a chewy yet crushable malt sweetness. It is double dry hopped with Willamette, El Dorado, Centennial, Cryo Citra & Cryo Mosaic for an optimal juicy flavour bomb.

Character
Pairing

Pairs well with signature grid box, Strawberry hookah, Double apple hookah, baby corn agarwala, elvis presley chicken, our elaborate pizza menu.

Price

Full Pint (500ml) – ₹570

Style

Hefeweizen

Colour – Pale Straw to Golden

ABV

ABV – 5.0%

Know your Beer

Aroma

Fruity and spicy notes bombard the senses. These notes, notably banana, freshly cut apples,pineapples, clove, bubblegum etc. occur naturally during frementation from the German yeast strain.
Mouthful

Refreshing, medium bodied, mostly referred to as wheat beer or weizen, it is spicy and mildly fruity.It has a long lasting white head and medium body which mellows the hop bitterness. Smooth creamy texture along with medium carbonation makes this the most preferred beer.

Character
Pairing

Continental Food, Cheesy starters, Pizza, Sausages, Sandwiches, Seafood and Thai Curries.

Price

Half Pint (250ml) – ₹330

Full Pint (500ml) – ₹540

Growler (3785ml) – ₹3600

Style

American Blonde
Colour
– Pale Straw to Light Lemon Yellow

ABV

ABV – 5.0%

Know your Beer

Aroma

Heavy and overpowering floral and citrus notes merge well with American hop notes. Faint fresh cut grass and malt aroma come through as the beer warms up.

 

Mouthful

It is a light bodied, sessionable and adequately hopped, juicy beer. Initial light malty texture with the citrus punch is reminiscent of a spritzy lemon soda. It has low alcohol content and medium carbonation, giving it a crisp & thirst quenching finish.

Character
Pairing

Garden fresh salads, Cheese and Light & spicy nibbles.

Pricing

Half Pint (250ml) – ₹330

Full Pint (500ml) – ₹540

Growler (3785ml) – ₹3600

Style

Oatmeal Stout
Colour
– Dark Brown to Black

ABV

ABV – 5.0%

Know your Beer

Aroma
Intense vanilla and chocolate notes. The roasted aroma is reminiscent of coffee. The roasted malt undertones uplift the chocolate notes.


Mouthful
Creamy, silky, velvety and full bodied mouthfeel. The mouth fills up with dark chocolate and vanilla notes. It has a nutty and chewy character which is reminiscent of a hazelnut frappe. Although dark, it’s quite low in bitterness and alcohol content.

Character
Pairing

Grilled meat, Steaks, Pastry and Chocolate desserts

Price

Full Pint (500ml) – ₹570

Style

Semi-dry Cider
Colour
– Golden Brown

ABV

ABV – 5.0%

Know your Beer

Aroma
Instant hit of young whisky and woody notes which masks the delicate white wine notes. As it warms up, an apple candy – like aroma is perceivable.


Mouthful
Refreshing and juicy with mild sourness. The tartness of the apple gives a tangy kick on the palate. Quickly dries the palate tempting one to grab another sip. High on natural apple flavour which hides its alcohol strength.

Character
Pairing

Pairs well with cheese and spicy dishes. Excellent for salads and light desserts.

Price

Half Pint (250ml) – ₹390

BREWING PROCESS

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1. MASHING

This process adds colour, flavour and sugars, which later gets converted to all important alcohol.

2. LAUTERING

A giant colander, a slotted false floor supports the barley husks and allows the sweet liquid (known as ‘wort) to drain away.

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3. BOILING

During the 90-minute boil, hops are added to the boil. Hops are a natural preservative and adds bitterness, flavor and aroma. Adding hops at the start of the boil will create tonnes of bitterness. Adding hops late in the boil add flavor and aromatics.

4. FERMENTATION

In the fermentation vessels, we add the magical ingredient…yeast! Yeast gets to work turning sugars from the malt into alcohol and carbon dioxide. Soon there are billions of yeast cells working around the clock. After 7 days, the larger sugar molecules are consumed. A beer’s strength depends on how much sugar is in the wort, and the temperature at which it ferments

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5. CONDITIONING

Begin maturation! This takes 3 weeks or more. Remove the yeast, and give a standing ovation! With hoppy beers, after around 10 days we dry-hop the hell out of them! Dry-hopping is the process of adding hops to beer at low temperature post-fermentation. Due to the low temperature, none of the alpha acids in the hops convert to bitterness. Instead an avalanche of flavor and aroma is infused into the beer.