Image Alt

Careers

CURRENT VACANCIES

Bar Tender / Asst Bar Tender
JOB TITLE/RANK Bar Tender / Asst Bar Tender
DEPARTMENT F&B Bar / Service
EMPLOYEE LEVEL
SUPERVISED BY/ EMPLOYEE REPORTS TO Manager Operations
GENERAL INSTRUCTIONS
TERMS AND CONDITIONS
GUIDELINES AND DUTIES
Permanent Employee
Job Description
HR Manual
LANGUAGES Bengali(speak, read & write)
English(speak, read & write)
Hindi(speak, read & write) (optional)
PERSONAL PROFILE
CHARACTER ATTRIBUTES
Craft Course In Bar tending from a recognised Institute. Honest, flexible, enthusiastic, reliable, dedicated and learning attitude.
Ability to communicate effectively through verbal & written communication.
Age : 20 – 30 yrs
M/F both can apply
WORK EXPERIENCE Min:2 to 6 yrs of experience out of which at least 2 yr of experience in similar position.
DUTIES/RESPONSIBILITIES
ATTRIBUTES

Take beverage orders from guests and servers.

Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.

Learns the names and personally recognize our regulars.

Record drink orders accurately and immediately after receipt into the register system.

Accept guest payment, process credit card charges and make change (if applicable).

Wash and sterilize glassware.

Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.

Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.

Clear and reset tables in bar area.

Present drink menus, make recommendations and answer questions regarding beverages.

Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.

Receive and serve food orders to guests seated at the bar.

Report all equipment problems and bar maintenance issues to restaurant manager.

Assist the restocking and replenishment of bar inventory and supplies.

Well Groomed. Menu Knowledge. Communication Skill.

Brewery Cellar Man
JOB TITLE/RANK Brewery Cellar Man
DEPARTMENT Brewery
EMPLOYEE LEVEL
SUPERVISED BY/ EMPLOYEE REPORTS TO Head Brewer
GENERAL INSTRUCTIONS

TERMS AND CONDITIONS

GUIDELINES AND DUTIES

Permanent Employee

Job Description

HR Manual

LANGUAGES Bengali(speak, read & write)

English(speak, read & write)

Hindi(speak, read & write) (optional)

PERSONAL PROFILE

CHARACTER ATTRIBUTES

Honest, flexible, enthusiastic, reliable, dedicated and learning attitude.

Ability to communicate effectively through verbal & written communication.

Age : 22- 30 yrs

WORK EXPERIENCE Min : 6 months to 2 yrs of experience in challenging environment.
DUTIES/RESPONSIBILITIES

ATTRIBUTES

Should be open to work in any shift

Hard – working

Should have basic knowledge in hygiene , cleanliness and maintenance

Basic computer skills

Well Groomed.. Communication Skill.

Familiar with computer.

Brewery Maintenance Head / Asst. Maintenance
JOB TITLE/RANK Brewery Maintenance Head / Asst. Maintenance
DEPARTMENT Brewery
EMPLOYEE LEVEL
SUPERVISED BY/ EMPLOYEE REPORTS TO Head Brewer
GENERAL INSTRUCTIONS

TERMS AND CONDITIONS

GUIDELINES AND DUTIES

Permanent Employee

Job Description

HR Manual

LANGUAGES Bengali(speak, read & write)

English(speak, read & write)

Hindi(speak, read & write) (optional)

PERSONAL PROFILE

CHARACTER ATTRIBUTES

Diploma / Btech/ BE ( Mechanical / Electrical )

Honest, flexible, enthusiastic, reliable, dedicated and learning attitude.

Ability to communicate effectively through verbal & written communication.

Age : 22- 30 yrs

WORK EXPERIENCE Min : 3 years to 5 yrs of experience.
DUTIES/RESPONSIBILITIES
ATTRIBUTES
Should have working knowledge in boilers , chillers / compressors

Experience in Maintenance of RO plants and ETP , STP Plants

Expertise in Trouble shooting any mechanical issues

Create Preventive Maintenance SOP and train the staff accordingly

Should be flexible with shifts

Well Groomed.. Communication Skill.

Familiar with computer.

Purchase & store Supervisor ( Brewery )
JOB TITLE/RANK Purchase & store Supervisor ( Brewery )
DEPARTMENT Brewery
EMPLOYEE LEVEL
SUPERVISED BY/ EMPLOYEE REPORTS TO Head Brewer
GENERAL INSTRUCTIONS

TERMS AND CONDITIONS

GUIDELINES AND DUTIES

Permanent Employee

Job Description

HR Manual

LANGUAGES Bengali(speak, read & write)

English(speak, read & write)

Hindi(speak, read & write) (optional)

PERSONAL PROFILE

CHARACTER ATTRIBUTES

Should have a good knowledge in local market .Knowledge in vendor management , using POS system,Reports From POS system.Vendor identification.Stock Management . Honest, flexible, enthusiastic, reliable, dedicated and learning attitude.

Ability to communicate effectively through verbal & written communication.

WORK EXPERIENCE Min : 1to 2 yrs of experience.
DUTIES/RESPONSIBILITIES

ATTRIBUTES

Handling the vendors

Should negotiate with the vendors

Having a knowledge in local market for necessary ingredients

Ensuring that brewery should not run out of stock

Co-ordinating with logistics for delivery of raw materials

Raising invoices and orders

Execellent knowledge in Microsoft office

Well Groomed.. Communication Skill.

Familiar with computer. Excellent communication skills. Suggestive selling ability. Execellent Microsoft office handling capabilities.

 

Sr Captain / Captain
JOB TITLE/RANK Sr Captain / Captain
DEPARTMENT F&B Service
EMPLOYEE LEVEL
SUPERVISED BY/ EMPLOYEE REPORTS TO Manager F&B
GENERAL INSTRUCTIONS

TERMS AND CONDITIONS

GUIDELINES AND DUTIES

Permanent Employee

Job Description

HR Manual

LANGUAGES Bengali(speak, read & write)

English(speak, read & write)

Hindi(speak, read & write) (optional)

PERSONAL PROFILE

CHARACTER ATTRIBUTES

Craft Course In F&B Service from a recognised Institute Honest, flexible, enthusiastic, reliable, dedicated and learning attitude.

Ability to communicate effectively through verbal & written communication.

Age : 24- 32 yrs

WORK EXPERIENCE Min : 6 to 8 yrs of experience out of which at least 3 yrs of experience as Sr. Steward or Captain in a 4 star hotel / 3 star hotel / 5 star standard restaurant

.

DUTIES/RESPONSIBILITIES

ATTRIBUTES

Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.

Welcome the guests by greeting them as per the standards

Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.

Ensure to attend to guest complaints, requests or inquiries regarding the food and services.

Establish and maintain seamless co-ordination & co-operation with all departments productivity, morale and guest service.

Learning the facilities of the hotel and the daily events and functions in order to satisfy guest enquiries.

Should Have knowledge of food and beverage menu items.

Should have knowledge of wines and spirits.

Well Groomed. Menu Knowledge. Good Communication Skill.

Familiar with computer. Menu Knowledge. Suggestive selling ability.

Delivery / Logistic Executive – Brewery
JOB TITLE/RANK Delivery / Logistic Executive – Brewery
DEPARTMENT Brewery
EMPLOYEE LEVEL
SUPERVISED BY/ EMPLOYEE REPORTS TO Operations Manager
GENERAL INSTRUCTIONS

TERMS AND CONDITIONS

GUIDELINES AND DUTIES

Permanent Employee

Job Description

HR Manual

LANGUAGES Bengali(speak, read & write)

English(speak, read & write)

Hindi(speak, read & write)

PERSONAL PROFILE

CHARACTER ATTRIBUTES

Min – 10 Pass

Honest, flexible, enthusiastic, reliable, dedicated and learning attitude.

Ability to communicate effectively through verbal & written communication.

Age : 18- 35 yrs

WORK EXPERIENCE Min : 6months -2years of relevant experience

Preference : Experience in delivery and logistic

DUTIES/RESPONSIBILITIES

ATTRIBUTES

Should be able to drive a four wheeler with proper responsibility

Making sure the Kegs goes safely an d undamaged from the delivery van to the outlet

Making sure the transport permit is signed from the responsible authority from the outlet

Tracking Kegs at the outlets and the brewery

Keeping an eye of the account of Kegs at the outlet

Keeping stock of the Kegs at the storage facility

Marking the waste Kegs at the outlet

Well Groomed.. Communication Skill.

Familiar with computer.

Head Chemist / Junior Chemist
JOB TITLE/RANK Head Chemist / Junior Chemist
DEPARTMENT Brewery
EMPLOYEE LEVEL
SUPERVISED BY/ EMPLOYEE REPORTS TO Head Brewer
GENERAL INSTRUCTIONS

TERMS AND CONDITIONS

GUIDELINES AND DUTIES

Permanent Employee

Job Description

HR Manual

LANGUAGES Bengali(speak, read & write)

English(speak, read & write)

Hindi(speak, read & write) (optional)

PERSONAL PROFILE

CHARACTER ATTRIBUTES

Diploma / Btech/ BE ( Biotechnogy / Microbiology )

Honest, flexible, enthusiastic, reliable, dedicated and learning attitude.

Ability to communicate effectively through verbal & written communication.

Age : 22- 30 yrs

WORK EXPERIENCE Min : 6months -2years of relevant experience.
DUTIES/RESPONSIBILITIES
ATTRIBUTES
Excellent sensory analysis

Yeast handling and propagation

Water chemistry

Knowledge in Swab Test

Checking DO in finished product

Ensuring consistency in finished product

Calculating and checking ABV in finished product

Excellent handing capacities in Lab equipments and Lab Glassware

Firm believer of excellent hygiene protocols

Should be flexible with shifts

Well Groomed.. Communication Skill.

Familiar with computer.

Sales Executive – Brewery
JOB TITLE/RANK Sales Executive – Brewery
DEPARTMENT Brewery
EMPLOYEE LEVEL
SUPERVISED BY/ EMPLOYEE REPORTS TO Operation Manager
GENERAL INSTRUCTIONS

TERMS AND CONDITIONS

GUIDELINES AND DUTIES

Permanent Employee

Job Description

HR Manual

LANGUAGES Bengali(speak, read & write)

English(speak, read & write)

Hindi(speak, read & write) (optional)

PERSONAL PROFILE

CHARACTER ATTRIBUTES

Min Graduate

Honest, flexible, enthusiastic, reliable, dedicated and learning attitude.

Ability to communicate effectively through verbal & written communication.

Age : 22- 30 yrs

M/F Both can apply

WORK EXPERIENCE Min : 6months -2years of relevant experience

.Freshers can also apply

DUTIES/RESPONSIBILITIES
ATTRIBUTES
Maintaining relations with the owners / bar manager / servers

Ensuring quality control as per brand standards

Ensuring monthly outlet sales

Updating Sales monitor

Filings and Signing MOU

Increasing Clients

Getting more revenues through Sales

Should be aware of the local events

Basic Draft system trouble shooting

Should have a two wheeler

Should be flexible with shifts

Well Groomed.. Communication Skill.

Familiar with computer.

Steward / Trainee Steward
JOB TITLE/RANK Steward / Trainee Steward
DEPARTMENT F&B Service
EMPLOYEE LEVEL
SUPERVISED BY/ EMPLOYEE REPORTS TO Manager F&B
GENERAL INSTRUCTIONS

TERMS AND CONDITIONS

GUIDELINES AND DUTIES

Permanent Employee

Job Description

HR Manual

LANGUAGES Bengali(speak, read & write)

English(speak, read & write)

Hindi(speak, read & write) (optional)

PERSONAL PROFILE

CHARACTER ATTRIBUTES

Craft Course In F&B Service from a recognised Institute Honest, flexible, enthusiastic, reliable, dedicated and learning attitude.

Ability to communicate effectively through verbal & written communication.

WORK EXPERIENCE Min: 6 months to 4 yrs of experience out of which at least 6 months of experience in similar position.

For Trainee steward – Freshers can also apply .

DUTIES/RESPONSIBILITIES

ATTRIBUTES

Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.

Welcome the guests by greeting them as per the standards

Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.

Ensure to attend to guest complaints, requests or inquiries regarding the food and services.

Establish and maintain seamless co-ordination & co-operation with all departments productivity, morale and guest service.

Learning the facilities of the hotel and the daily events and functions in order to satisfy guest enquiries.

Should Have knowledge of food and beverage menu items.

Should have knowledge of wines and spirits.

Well Groomed. Menu Knowledge. Communication Skill. Salesmanship qualities

Technician – Brewery
JOB TITLE/RANK Technician – Brewery
DEPARTMENT Brewery
EMPLOYEE LEVEL
SUPERVISED BY/ EMPLOYEE REPORTS TO Operations Manager
GENERAL INSTRUCTIONS

TERMS AND CONDITIONS

GUIDELINES AND DUTIES

Permanent Employee

Job Description

HR Manual

LANGUAGES Bengali(speak, read & write)

English(speak, read & write)

Hindi(speak, read & write)

PERSONAL PROFILE

CHARACTER ATTRIBUTES

Min – 10 Pass

Honest, flexible, enthusiastic, reliable, dedicated and learning attitude.

Ability to communicate effectively through verbal & written communication.

Age : 22- 30 yrs

WORK EXPERIENCE Min : 6months -2years of relevant experience

Preference : Beverage Dispensing Unit

Can be ranging form alcoholic to non- alcoholic

DUTIES/RESPONSIBILITIES

ATTRIBUTES

Should be able clean draft lines

Taking apart the drafting equipment and fixing it back

Weekly maintenance of the draft machine

Maintenance and repair of Kegs

Should be flexible in shifts

Well Groomed.. Communication Skill.

Familiar with computer.

Trainee Captain
JOB TITLE/RANK Trainee Captain
DEPARTMENT F&B Service
EMPLOYEE LEVEL
SUPERVISED BY/ EMPLOYEE REPORTS TO Manager F&B
GENERAL INSTRUCTIONS

TERMS AND CONDITIONS

GUIDELINES AND DUTIES

Permanent Employee

Job Description

HR Manual

LANGUAGES Bengali(speak, read & write)

English(speak, read & write)

Hindi(speak, read & write) (optional)

PERSONAL PROFILE

CHARACTER ATTRIBUTES

Craft Course In F&B Service from a recognised Institute Honest, flexible, enthusiastic, reliable, dedicated and learning attitude.

Ability to communicate effectively through verbal & written communication.

WORK EXPERIENCE Min: 2 to 4 yrs of experience.
DUTIES/RESPONSIBILITIES
ATTRIBUTES
Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.

Welcome the guests by greeting them as per the standards

Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.

Ensure to attend to guest complaints, requests or inquiries regarding the food and services.

Establish and maintain seamless co-ordination & co-operation with all departments productivity, morale and guest service.

Learning the facilities of the hotel and the daily events and functions in order to satisfy guest enquiries.

Should Have knowledge of food and beverage menu items.

Should have knowledge of wines and spirits.

Well Groomed. Menu Knowledge. Communication Skill. Salesmanship qualities

OR APPLY BELOW